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Kitchen Knives / Chef Knives-7
Considering the traditional steak knife design issues, such as staining and increased cleaning burden, SYOKAMI steak knives have undergone 28 rigorous tests to find the perfect solution. The blade is suspended at a height of 0.43 inches to ensure a clean and healthy dining experience for you and your family.
Non-Slip Grip To address the problem of slipping, we incorporated a contemporary gear teeth element into the design. This ensures a stable grip, even when the knife is wet, enhancing your safety and enjoyment during meals.
Craftsmanship and Material SYOKAMI steak knives are made from high-quality, Japanese high carbon stainless steel, forged to HRC56+. Each blade is hand-sharpened to a 15-degree angle on both sides, providing exceptional and durable sharpness. The non-serrated, straight-edge blade ensures a smooth slice, locking in the original flavor and nutrition of your steak.
Durability and Ergonomics Our steak knives are precision-forged as a single piece with a full tang, secured with triple-rivets in a wenge handle. This construction maximizes durability and stress tolerance, and the ergonomic, patented design ensures a comfortable grip, making it easy to cut steak and tenderloin, as well as suitable for various kitchen tasks.
Perfect Gift Premium materials, outstanding craftsmanship, and cutting-edge technology make SYOKAMI steak knives an ideal gift. Choose from birthday, wedding, anniversary, or any other occasions to surprise your loved ones who cook or enjoy delicious meals.
Why choose SYOKAMI steak knives?
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