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This store has earned the following certifications.
Kitchen Knives / Chef Knives-1
SERBIAN CHEF KNIFE - The 15° v-shaped edge and thick blade of this Serbian chef knife make it perfect for splitting up large pieces of soft bones and cutting through thick pieces of meat. It quickly quarters chickens and dismembers chunks of protein at the joint. The hand-hammered texture stands out among plain knives, and the understated handle fixed by three high-quality steel rivets adds to its attractive style.
BUTCHER MEAT CLEAVER - This precise, thick blade minimizes cutting resistance and is strong, less likely to break. Its uniquely designed handle fits into your palm, giving you a firm grasp. Each Japanese knife is extensively weight-tested, allowing you to slice with perfect control.
VIKING KNIFE - The unique curved design of this knife ensures maximum contact with the cutting board, making for efficient cutting. For premium control, slide your finger into the hole while using the forged boning knife. Our upgraded handles, made of sourwood, are robust and durable. Even with thick gloves on, you can hold it comfortably without slipping.
MULTIPURPOSE - Our Serbian chef, cleaver, and Viking knife set is perfect for cutting vegetables, meat, fruits, filleting fish, deboning meat, and chopping soft bones. Equipped with a portable leather sheath, it's easy to carry around when camping, hiking, or doing other outdoor activities. It's a fantastic addition to your collection and a great gift for family and friends.
RISK-FREE - Better knives make cooking easier and more enjoyable. We are committed to providing high-quality cooking knives. We offer a 30-day unconditional return policy and a 12-month warranty against faulty materials or workmanship. We ensure your purchase is pleasant and risk-free!