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Kitchen Knives / Chef Knives-7
The SYOKAMI steak knife is designed to solve the common problem of transferring harmful stains from the table during meals. After extensive testing, we determined the optimal 0.43-inch blade suspension height to prevent contact with the table, ensuring both hygiene and ease of use.
To enhance non-slip functionality, the steak knife set features contemporary gear teeth elements. This combined with its overall classic shape provides a beautiful and practical tool. The lightweight yet stable grip ensures comfort and safety, even when handling wet or greasy cuts of meat.
Forged from high-quality and safe Japanese high carbon stainless steel, the SYOKAMI steak knives are hand-sharpened to a 15-degree blade angle on each side. This exceptional sharpness is maintained through a single-piece precision-forged FULL TANG construction and triple-riveted wenge handle. The blade is non-serrated, ensuring a smooth slice on steaks without tearing the fibers, preserving the original flavor and nutrition.
The ergonomic patented design of the SYOKAMI steak knife is engineered for comfortable handling. Whether cutting steak, tenderloin, or other kitchen tasks, this design makes it easier and more efficient. The single-piece precision-forged FULL TANG construction combined with the triple-riveted wenge handle maximizes durability and stress tolerance, ensuring reliable performance.
With premium materials, outstanding craftsmanship, and cutting-edge technology, the SYOKAMI steak knife set is not just a kitchen essential but a versatile gift. Whether it’s for a birthday, wedding, anniversary, or any special occasion, this exquisite product is perfect for gifting to loved ones who enjoy cooking or appreciate high-quality dining experiences.
Choose SYOKAMI steak knives to enhance your dining experience, ensuring health, safety, and a touch of elegance with each cut. Experience the difference of premium quality and exceptional design.
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