To prevent table contact staining and simplify cleaning, we redesigned the traditional steak knife, determining the optimal blade suspension height after numerous tests.
The contemporary gear teeth element ensures a secure grip, even when wet, for your safety and enjoyment while dining.
SYOKAMI steak knives are forged from Japanese high carbon stainless steel, hand-sharpened for exceptional sharpness and a smooth slice on steaks.
The full tang construction and triple-riveted wenge handle provide strength and comfort for cutting steak and other kitchen tasks.
Perfect for gifting on occasions like birthdays, weddings, and anniversaries, or for anyone who loves to cook.